CC-Store Szechuan Peppercorns 2oz-Less -Strong Flavor and Taste-Red Sichuan Peppers for Kung Pao Chicken and o Tofu

CC-Store Authentic Szechuan Peppercorns 2oz
Origin>: Szechuan, China
Shelf Life: 24 Months
Storage: Keep it sealed in a cool and dry place.

Known by other names such as Szechuan or Szechwan pepper, Chinese pepper. Our Szechuan peppercorns are imported directly from the growing region in China.

Features:
Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices. These tiny, reddish-brown peppercorns are noted for their strong, pungent flavor that distinguishes them from black peppercorns. Noted Chinese cookbook author Irene Kuo wrote that only the seeded peppercorns should be purchased since the flavor and aroma only come from the petal-like husks. Ours are just that and are free of twigs and other residue.
They give Chinese peppercorn oil (Ususally Szechuan peppercorn oil) a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food.

Uses
Szechuan peppercorns are often used as a seasoning for roasted meats and poultry, cooking fished or other food. Peppers is a kind of good seasoning with a lot of good efficacy. It can remove the fishy odor and increase appetite. It is good for our y.

Satisfaction
We want our customers with the best products and services. If you have any problem with our Szechuan Peppercorns, please contact us at any time. We will get back to you within 12 hours, and solve the problem to you satisfaction.

• Imported directly from the origin£º2oz Authentic Szechuan Peppercorns (Sichuan Peppercorns).The Peppercorns are imported directly from the growing region in China..
• Pure Natural and High quality: The Szechuan Peppercorns is totally pure, freshly picked, naturally dried, and easy to store. We never add any other ingredients in any process..
• Unique aroma and flavour: Szechuan Peppercorns are not as hot or pungent like black or green peppercorns, or even chiles. The flavor is mildly peppery, woody with lemony overtones. The peppercorns also leave a tingling numbness in the mouth..
• Must-haves for special dishes: Szechuan Peppercorns is essential ingredient in Chinese Five Spice and many asian dishes. The peppercorns are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite..
• Customer service: If you are not satisfied with our product, please contact us via email, we'll give you a full refund..