187,900 Fr

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About this item.
Our oil is characterized by an integrated production. It is a methodology of farming techniques that fulfills consumer requirements (total quality of the product, food safety and total traceability) while respecting the environment (conservation of the ground and saving of water) and by involving all of the people concerned in the production of an oil of prestige: the farmer and his team, operators of the oil mill, and the bottler..
The olives used to create Nature’s Blends Olive Oil are harvested at the end of September-beginning of October - just when the olives are changing colours and ready to give away their wonders. Our olive oil is an ultra-premium extra virgin olive oil with <0.2% and a unique taste. The optimal soil conditions, pure water, high density of trees, high quality olives alongside the unique climate of the Atlas ains is responsible for the unique ultra-premium oil..
We have seen olive oil marketed as either Extra Virgin, Virgin, or Light. Each variant is extremely different and some may even have added ingredients that can be potentially harmful to . Everyone wants high quality products where natural elements are preserved, not compromised. Let’s breakdown the most common variants:.
Extra Virgin: The way olive oil is classified as “extra virgin” is by cold-pressing ripe olives. This method involves only cold pressing once in order to maintain its freshness and natural elements. No added heat, s, ingredients, or preservatives that destroy the amazing ents found in olive oil. The colour of the olive oil is also a deeper golden colour which signifies the ripeness of the olives and its quality..
Polyphenols 231 mg/kg Production Year 2018.

The romantic history behind the source of our olive oil is unique. High up in the Atlas ains of Morocco, where the Romans cultivated vineyards and olive orchards, are three farms with over one million olive trees that have been traditionally maintained to produce an amazing olive oil. The unique climate of the Atlas ains and land gifts the olive oil that remarkable fresh taste. Benefits Olive oil contains monounsaturated s which are known as y good s. Trans and polyunsaturated s are the s you find mostly in processed and high calorie foods. Consuming trans and polyunsaturated s put us at risk of heart, kidney and liver disease. The great thing about extra virgin olive oil is the presence of monounsaturated s that are great for your : Decrease blood pressure - Various studies recommend 4 tablespoons of olive oil a day to reduce blood pressure. Controlling Blood Glucose Levels - The presence of monounsaturated s in extra virgin olive oil can help regulate blood glucose levels and improve insulin sensitivity. The American es Association has shown that a mediterranean diet that is rich in extra virgin olive oil consumption can reduce the risk of type 2 es by almost 50%. Cooking with olive oil reduces the risk of obesity due to the presence of y s and ents in the oil. Prevents High Cholesterol - Studies have shown that consuming 2 tablespoons of extra virgin olive oil daily can help lower high cholesterol. Improve Skin and Hair - the silky texture of olive oil due to its natural antioxidant properties. Great Antioxidant Good for Heart Improves the look and feel of skin

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Extra Virgin Cold Pressed Moroccan Olive Oil 500ml Less Than 0.2% Harvest To Press Less than 20 Minutes

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