19,200 FBu

Description

The winter vegetable of the northern lights – full aromatic and rich in s.
70 certified per packet..
Quality from Germany. With detailed instructions for successful potting..
Even though Kale has its origin in the coastal areas of the Mediterranean and in Asia Minor, it is nowadays a culinary delight particularly in Great Britain, Scandinavia, Holland and northern Germany..
Westland is a high-yielding kale variety that develops tight currugated, blue-green leaves. The is sturdy and ideally suited for cutting from October until March. ….. (In the pictures you will find a picture of the back of our seed card with complete nursing and care instructions).

Westland is a high-yielding kale variety that develops tight currugated, blue-green leaves. The is sturdy and ideally suited for cutting from October until March. In the kitchen: You should wait for the first frost before starting to harvest Kale, as only then the c process of the will turn the starch compounds into sugar and the bitter substances will fade. The leaves should be harvested from the outside to the inside to stimulate the further growth of the . Pluck the leaves regularly as especially the fine leaves are the most tasty ones. For a classic preparation of Kale, remove the leaves from the stalk and pluck off the leaf green along the stem. Boil the leaves in hot saltwater for about 2 to 4 minutes. Strain off and rinse with cold tap water, then let the water drip off. Gently squeeze out the remaining water with your hands. Chop up the Kale into bigger or smaller pieces as you prefer. Braise some chopped onions in lard, add the Kale and let it crumble. After about 10 minutes cover with a lid, douse with some vegetable stock from time to time and leave it to cook for 40 to 50 minutes. Refine with salt and pepper. About 15 minutes before the end of the cooking process you can add some ground pork or Kassler to cook together. Due to technical limitations we can not present all our detailed information here. Within the pictures you will find a clearly legible picture with all the information.

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SAFLAX - - Kale - Westland Winter - 70 - Brassica oleracea VAR. sabellica

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