--- product_id: 1791073 title: "Scale" brand: "hario" price: "380191Fr" currency: BIF in_stock: true reviews_count: 13 category: "Hario" url: https://burundi.desertcart.com/products/1791073-scale store_origin: BI region: Burundi --- # Auto power-off saves battery Integrated drip timer 0.1g precision scale Scale **Brand:** hario **Price:** 380191Fr **Availability:** ✅ In Stock ## Summary > ☕ Elevate your pour-over game with precision and style! ## Quick Answers - **What is this?** Scale by hario - **How much does it cost?** 380191Fr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [burundi.desertcart.com](https://burundi.desertcart.com/products/1791073-scale) ## Best For - hario enthusiasts ## Why This Product - Trusted hario brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Smart Energy Saver:** Auto power-off after 5 minutes protects battery life without interrupting your brew. - • **Compact & Sleek Design:** Handheld stainless steel scale fits seamlessly into any modern kitchen setup. - • **Time Your Perfect Bloom:** Built-in timer ensures your pour-over timing is always on point. - • **Precision Brewing Mastery:** Measure coffee with 0.1g accuracy for flawless consistency every pour. - • **Ready to Brew Out of the Box:** Includes 2 AAA batteries so you can start perfecting your coffee ritual immediately. ## Overview The Hario Drip Scale Timer is a sleek, handheld coffee scale with 0.1g accuracy and an integrated timer designed to perfect your pour-over brewing process. Featuring a stainless steel build, auto power-off function, and powered by included AAA batteries, it offers millennial professionals precise control and consistency for their daily coffee ritual. ## Description Making the perfect pour over is now made easier with the Hario coffee weight scale and timer. The scale measures in 0. 1 gram increments which make your coffee more consistent than ever before. Not only that, the scale includes a timer to help you perfect that pour as you use the Hario V60 setup. Review: Great for Enthusiasts, Not for Average Kitchen Scale - This scale is great. I recently started at a coffee company, and wanted to learn more about brewing, brew methods, extraction times, etc., in order to be of more help to our customers, and so that I could know our coffee better (beyond the fact that I love chemistry, and playing with coffee like this makes me feel like I'm in the lab). I can't say that I have anything near a coffee lab, yet, but the things I needed most were a scale and a timer. This fit the bill for both of those! Although this scale is quite a bit more expensive than some of the other digital scales you'll find on desertcart, it's also a bit more precise, and it has the inclusion of a timer. It makes it a lot easier to start a timer while measuring out how many grams of water you're adding when it's right on the scale you're looking at as opposed to a separate device. On top of that, Hario is a leading brand name in coffee gear production, and I really trust their build quality. I've only had it for a couple of months, but so far I can't complain. I haven't had any major spills on the scale yet, just a couple of drops here and there, and it hasn't done any damage. I can't speak to whether or not it would function if you bathed it in water. The fact that it has a reading for a tenth of a gram seems a little over the top. I understand it's a feature for measuring out ground coffee to make sure you're getting exact measurements, so it does serve a purpose for those who REALLY really care. I think that if I were a bit more anal I'd consider it a more worthwhile feature, maybe even a necessity, but as an enthusiast I think it's a little much. All of that aside, if you're just looking for a kitchen scale DO NOT GET THIS DEVICE. You can find something a lot more affordable and that serves you just as well. I'm guessing it is a tiny minority of bakers that would actually care about things being weighed down to a tenth of a gram. I would only recommend this scale to coffee enthusiasts who are looking to get a little more scientific about their approach to coffee. Review: If you're not using a scale and timer when making coffee I'm worried about your coffee education. - The Hario V60 scale and timer is right off the bat a solid unit. The batteries last forever and you'll get a durable, reliable precision worthy of the Hario name. And trust me, the Hario name is trumpeted enough it's like those people who will only drive on Goodyear tires when Yokohama tires absolutely kick butt also. Time and temperature are critical for great cooking, and the same could be said for specialty coffee preparation. When I say specialty coffee I do not mean snooty, upscale coffee, I mean the kind of coffee we as a culture are evolving into now that the days of oil in your cup are almost over. Trust me, a lot of Starbucks and Peet's and other purveyors are really just the "new" oil in your cup and their product is medium quality at best. If you are still getting your coffee from a reservoir or some sort of holding system, understand this: coffee is meant to be brewed and drunk fresh. No holding time, no sugar (some of the beans out there are so sweet you would put your ordinary go to amount of sugar in it, taste it and know it was too sweet) and milk not cream. Why mild and not cream? It's technical, but it's called 'the protein bridge.' Most baristas will not know what that means. If you find one who does, stick with them and ask them for a pourover and if they do it right (no guarantee they will) you will understand you can never go back to drip coffee ever again. Hey, I didn't start the revolution of coffee, somebody else did, but I sure don't want to lose that war and neither do you. There are big, big changes going on in the coffee world, and you want to be a part of the change. So, you personally do not have to get a Hario V60 right now, but you eventually should and you should also eventually learn to source, grind, weigh, time the brew and serve properly your own cup of coffee and there is a very, very important reason why. Because your barista won't. Big coffee chains and little ones are interested in money, not serving the best product possible, though they say they are. Only a small percentage of the dozens and dozens of baristas I have tested throughout the bay area (San Francisco) have gotten better than a D on the proper pourover process. Why is this important, because if you don't miss a step, the cup you enjoy (and most people don't even know how coffee should be drunk, truthfully) is in a word, transcendent. You need to get on to the fact I have that you have been severely under served by your coffee industry in general for a long, long time for a simple reason: ..you can still make a lot of money serving absolute crap and there are very, very few other (except for perhaps the software business) businesses - not even the food business can pass this test most of the time - can do that. There are a gillion convenience stores that will witness for me to this fact. Some of you will too. Why all this hustle and bustle about coffee? Oh, my friends, it's for the most special reason of all. It has finally gotten out, after years of divisiveness between coffee connoisseurs and coffee consumers that coffee is, and always was, the most complex and sophisticated flavor on the planet in all history, and for a long, long time to come. This sole and single fact has driven the coffee consumption of the planet from half a billion cups in 2012 to a trillion cups today. Yes, a trillion cups of coffee are consumed on Earth every year. This staggering metric is confession to the relationship we all have with the coffee bean. It goes way back, it has big mojo. Because we have had such a ritualistic and long lived relationship with this one flavor more than any other flavor in all time, it isn't until now we are elevating ourselves culturally through what we drink. I don't think all of you will agree with me, but the age of the end of alcohol as the number one go to beverage is at hand and coffee is the winner for all time. That is why the bean has been more fully dimensionalized only this late in culture due to the realization of this. Those dimensionalizations have taken the form of coffee kambutcha (which is kind redundant because coffee is already a fermented food and just enough fermented not to need 'kambutchalizing') but those of you addicted to sensory front kicks on your tastebuds, and its evil sidekick 'under-flavoring' can take a pass on my advice. So unless you are a geek like me and would buy a Brewista II over a Hario, just for the slight added features but didn't want to afford the price differential, the Hario V60 can be a well deserved choice. The Lone Comic circleR ## Features - Lifestyle - Includes a drip timer for perfect bloom times and pours each time - Integrated timer for complete and total control of your coffee brewing process - Auto power off in 5 minutes (not activated when the timer is on) - Scale dimensions: 7. 4' x 4. 7' x 1. 1' ; Uses 2 AAA batteries (included) ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B009GPJMOU | | Best Sellers Rank | #120,169 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #377 in Digital Kitchen Scales | | Brand | HARIO | | Brand Name | HARIO | | Color | Black | | Customer Reviews | 4.5 out of 5 stars 3,046 Reviews | | Display Type | digital | | Form Factor | Handheld | | Global Trade Identification Number | 04977642021211, 04977642021907 | | Included Components | 1 scale | | Item Type Name | V60 Drip Coffee Scale and Timer | | Item Weight | 258 g | | Manufacturer | Hario | | Material Type | Stainless Steel | | Measurement Type | grams | | Model | V60 Drip Coffee Scale | | Part Number | VST-2000B | | Readout Accuracy | 0.1 g | | Recommended Uses For Product | Coffee | | Room Type | Kitchen | | Special Feature | Programmable | | Special Features | Programmable | | UPC | 631324835346 798256072925 885121720804 885344835842 631324831324 781147468464 885623086316 631324835278 885111138398 885655332443 885111205557 885425452616 702916429288 885668206250 | | Unit Count | 1 Count | | Weigh Scale Type | Counter Scale | | Weight Capacity Maximum | 2 kg | | Weight Limit | 2 kg | ## Product Details - **Brand:** HARIO - **Color:** Black - **Display Type:** digital - **Recommended Uses For Product:** Coffee - **Special Feature:** Programmable ## Images ![Scale - Image 1](https://m.media-amazon.com/images/I/71hmVxb++0L.jpg) ## Available Options This product comes in different **Pattern, Color** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for Enthusiasts, Not for Average Kitchen Scale *by H***K on September 19, 2014* This scale is great. I recently started at a coffee company, and wanted to learn more about brewing, brew methods, extraction times, etc., in order to be of more help to our customers, and so that I could know our coffee better (beyond the fact that I love chemistry, and playing with coffee like this makes me feel like I'm in the lab). I can't say that I have anything near a coffee lab, yet, but the things I needed most were a scale and a timer. This fit the bill for both of those! Although this scale is quite a bit more expensive than some of the other digital scales you'll find on Amazon, it's also a bit more precise, and it has the inclusion of a timer. It makes it a lot easier to start a timer while measuring out how many grams of water you're adding when it's right on the scale you're looking at as opposed to a separate device. On top of that, Hario is a leading brand name in coffee gear production, and I really trust their build quality. I've only had it for a couple of months, but so far I can't complain. I haven't had any major spills on the scale yet, just a couple of drops here and there, and it hasn't done any damage. I can't speak to whether or not it would function if you bathed it in water. The fact that it has a reading for a tenth of a gram seems a little over the top. I understand it's a feature for measuring out ground coffee to make sure you're getting exact measurements, so it does serve a purpose for those who REALLY really care. I think that if I were a bit more anal I'd consider it a more worthwhile feature, maybe even a necessity, but as an enthusiast I think it's a little much. All of that aside, if you're just looking for a kitchen scale DO NOT GET THIS DEVICE. You can find something a lot more affordable and that serves you just as well. I'm guessing it is a tiny minority of bakers that would actually care about things being weighed down to a tenth of a gram. I would only recommend this scale to coffee enthusiasts who are looking to get a little more scientific about their approach to coffee. ### ⭐⭐⭐⭐⭐ If you're not using a scale and timer when making coffee I'm worried about your coffee education. *by T***C on September 27, 2018* The Hario V60 scale and timer is right off the bat a solid unit. The batteries last forever and you'll get a durable, reliable precision worthy of the Hario name. And trust me, the Hario name is trumpeted enough it's like those people who will only drive on Goodyear tires when Yokohama tires absolutely kick butt also. Time and temperature are critical for great cooking, and the same could be said for specialty coffee preparation. When I say specialty coffee I do not mean snooty, upscale coffee, I mean the kind of coffee we as a culture are evolving into now that the days of oil in your cup are almost over. Trust me, a lot of Starbucks and Peet's and other purveyors are really just the "new" oil in your cup and their product is medium quality at best. If you are still getting your coffee from a reservoir or some sort of holding system, understand this: coffee is meant to be brewed and drunk fresh. No holding time, no sugar (some of the beans out there are so sweet you would put your ordinary go to amount of sugar in it, taste it and know it was too sweet) and milk not cream. Why mild and not cream? It's technical, but it's called 'the protein bridge.' Most baristas will not know what that means. If you find one who does, stick with them and ask them for a pourover and if they do it right (no guarantee they will) you will understand you can never go back to drip coffee ever again. Hey, I didn't start the revolution of coffee, somebody else did, but I sure don't want to lose that war and neither do you. There are big, big changes going on in the coffee world, and you want to be a part of the change. So, you personally do not have to get a Hario V60 right now, but you eventually should and you should also eventually learn to source, grind, weigh, time the brew and serve properly your own cup of coffee and there is a very, very important reason why. Because your barista won't. Big coffee chains and little ones are interested in money, not serving the best product possible, though they say they are. Only a small percentage of the dozens and dozens of baristas I have tested throughout the bay area (San Francisco) have gotten better than a D on the proper pourover process. Why is this important, because if you don't miss a step, the cup you enjoy (and most people don't even know how coffee should be drunk, truthfully) is in a word, transcendent. You need to get on to the fact I have that you have been severely under served by your coffee industry in general for a long, long time for a simple reason: ..you can still make a lot of money serving absolute crap and there are very, very few other (except for perhaps the software business) businesses - not even the food business can pass this test most of the time - can do that. There are a gillion convenience stores that will witness for me to this fact. Some of you will too. Why all this hustle and bustle about coffee? Oh, my friends, it's for the most special reason of all. It has finally gotten out, after years of divisiveness between coffee connoisseurs and coffee consumers that coffee is, and always was, the most complex and sophisticated flavor on the planet in all history, and for a long, long time to come. This sole and single fact has driven the coffee consumption of the planet from half a billion cups in 2012 to a trillion cups today. Yes, a trillion cups of coffee are consumed on Earth every year. This staggering metric is confession to the relationship we all have with the coffee bean. It goes way back, it has big mojo. Because we have had such a ritualistic and long lived relationship with this one flavor more than any other flavor in all time, it isn't until now we are elevating ourselves culturally through what we drink. I don't think all of you will agree with me, but the age of the end of alcohol as the number one go to beverage is at hand and coffee is the winner for all time. That is why the bean has been more fully dimensionalized only this late in culture due to the realization of this. Those dimensionalizations have taken the form of coffee kambutcha (which is kind redundant because coffee is already a fermented food and just enough fermented not to need 'kambutchalizing') but those of you addicted to sensory front kicks on your tastebuds, and its evil sidekick 'under-flavoring' can take a pass on my advice. So unless you are a geek like me and would buy a Brewista II over a Hario, just for the slight added features but didn't want to afford the price differential, the Hario V60 can be a well deserved choice. The Lone Comic circleR ### ⭐⭐⭐⭐⭐ UPDATE - Still Works Great After 8 Years! *by J***E on August 10, 2018* I purchased this scale in January, 2016 to make pour-over coffee and I love it. It's light-weight and easy to use. In 2018, I started selling on eBay and also used the scale to weigh packages (the smaller ones). Granted, I had to convert grams to ounces so after about 6 months I bought a scale specifically for eBay. All of this to say, the scale is tougher than it looks. Other reviewers mention that it does not like to get wet and that is true. I also purchased the Hario Acrylic Stand with Drip Tray so it almost eliminates the possibility of water getting on the scale when you're pouring as well as providing a protected place to store the scale, dripper, and glass carafe. I would buy this product again because it makes the pour-over coffee process easier and more exact, has a small footprint on the counter, and is durable. 2023 UPDATE: It is now December 2023, and after (almost) 8 years, I still use and LOVE this scale. I use it mostly to weigh my coffee beans and water for my cold brew and pour-over coffee. I don’t have a single complaint about this scale! ## Frequently Bought Together - Hario V60 Drip Coffee Scale and Timer, Black - Hario V60 Ceramic Coffee Dripper, Size 02, White - Hario V60 "Clear" Glass Range Server, 600ml --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://burundi.desertcart.com/products/1791073-scale](https://burundi.desertcart.com/products/1791073-scale) --- *Product available on Desertcart Burundi* *Store origin: BI* *Last updated: 2026-10-06*