SAKTHI 50 Gm Biryani Masala + 50 Gm Chicken Masala + 50 Gm Egg Kuruma Masala + 50 Gm Mutton Masala + 50 Gm Fish Fry Masala | South Indian Flavoured Premium Spices Blend Powder (Combo of 5)

Sakthi masala private limited is a renowned indian company that has carved a niche for itself in the food industry. Established in 1975 by Shri.P.C.Duraisamy, the company has grown from humble beginnings to become one of the leading manufacturers and exporters of spices, masalas and food products in india. With a commitment to quality, authenticity and innovation, sakthi masala has earned the trust of millions of consumers both domestically and internationally.

Sakthi masala offers a wide range of products to cater to diverse culinary needs. Sakthi masala has expanded its product portfolio to include a wide range of spice blends, masalas, ready-to-cook mixes and food products catering to diverse culinary preferences. Sakthi masala is known for its high-quality products made from carefully selected ingredients sourced from trusted suppliers. Sakthi masala's products are popular not only in India but also in various international markets, where they are well-received by consumers for their authentic flavors and superior quality.

Sakthi masala offers a variety of flavored rice powders that add a burst of flavor to everyday meals. These flavored rice powders come in a range of options, including chilli chutney powder, dhal rice powder, garlic rice powder each infused with a unique blend of spices and seasonings. Simply mix the flavored rice powder with cooked rice for a quick and convenient meal that is both delicious and satisfying.

• Ingredients: Dry Ginger, Garlic, Chilli, Corinder, Salt, Poppyseed, Aniseed, Clove, Cardamom,Onion,Cassia, Staranise, Nutmeg. Recipe: Fry 200g onion in 200g edible oil in a pressure cooker. Add 3 tomatoes, 200g curd, 1 spoon lemon juice, 50g Sakthi Briyani Masala, 1kg mutton or chicken or kg vegetables and fry for 10 minutes. Add necessary water, 1kg briyani rice, salt to taste, coriander/mint leaves and cook till whistle. After 20 minutes, tasty briyani is ready to serve..
• Ingredients: Coriander, Chilll, Pepper, Garlic, Salt, Cumin, Cassla, Clove, Cardamom, Onion, Dry ginger, Cun Turmeric, Refined groundnutoll. Recipe: Fry chopped onion in edible oll. Add 1 kg Chicken pleces, 50g Sakthi Chicken Masala, coconut paste, salt to taste and water, Boil the contents for 30 minutes. Tasty Chicken gravy is ready to serve. Chicken fry also can be prepared using this masala. This masala can also be used to prepare vegetable gravies..
• Ingredients: Coriander, pepper, chili, cashew, salt, cinnamon, aniseed, turmeric, cumin, cloves, garlic, ginger, refined peanut oil. Recipe: Boil 5 eggs, remove shell and make them into 10 pieces. Fry mustard in edible oil with 100g chopped onion, 2 green chilli, 3 tomatoes and curry leaf. Add 50g Sakthi Egg Kuruma Masala, 1 cup coconut paste, necessary salt and water. Add egg pieces and boll contents for 10 minutes. Now tasty Egg Kuruma is ready..
• Ingredients: Coriander, chilli, pepper, cumin, aniseed, salt, Staranise, turmeric, poppy , clove, cassia, clove leaf, cardamom, curry leaf, mace, refined groundnut oil. Recipe: Fry mustard in edible oil with 100g chopped onion. Add 1 kg mutton, 50g Sakthi Mutton Masala, coconut paste, salt to taste and water. Boil the contents for 30 minutes. Garnish with coriander leaves. Tasty mutton gravy is now ready to serve. This masala can also be used to prepare vegetable gravies..
• Ingredients: Chilli, Salt, Cumin, Garlic, Dry ginger, Aniseed, Cassia, Clove, Bengal gram dhall, Pepper. Recipe: Make a paste of 50g Sakthi Fish Fry Masala with water and lemon juice. Apply the paste on 1 kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare Yam and Potato fries..