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107,347 Fr

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From Burundi

Hethas Himalayan Pahadi/Badri Desi Cow Bilona A2 Cultured Ghee Made in Brass Utensil (Peetal kadhai) Single Origin - 500ml

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Product ID: 204336092
Brand:
hetha
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About the item

  • Hetha manufactures its own Badri cow (A2) Bilona ghee using the traditional method and this guarantees quality..
  • It takes about 40 ltrs of Badri cow A2 milk to produce 1 litre Bilona Ghee using the traditional method. Badri cow A2 milk -> set curd-> churn curd -> extract butter -> melt butter over low flame to form pure Himalayan Badri cow (A2) Bilona ghee..
  • Badri/Pahari desi cow is a native cow species of Uttarakhand. This cow grazes in the Himalayas on native s and shrubs and hence its milk has high medicinal value. This breed is blessed with strong ..
  • Badri breed was recently listed under accession no. INDIA_CATTLE_2400_BADRI_03040 by the ICAR- National Bureau of Animal Genetic Resources (NBAGR)..
  • Hetha is working towards the propagation and conservation of Badri cows in the Champawat district of Uttarakhand..
Badri / Pahari desi cow is a native cow species of Uttarakhand. This cow grazes in the high Himalayas on native s and shrubs and hence its milk has high medicinal value. Try the bilona Ghee made from the A2 milk of Badri cows using the traditional bilona method i.e Milk --> Curd --> churn curd to make butter --> Ghee. Hetha manufactures its own ghee and this guarantees purity and quality.
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