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  • About this item.
  • ✅A higher grade of laver tsukudani (seaweed tsukudani) made from fresh laver grown on Shodoshima, sweetened with soy sauce brewed in a premium cedar barrel from Shodoshima. The use of bonito flakes from Makurazaki and shiitake mushrooms from Oita makes this product full of natural flavor. No seasoning, preservatives, and colorings. The soybeans used in soy sauce are non-GMO..
  • ✅We were the first to develop a seaweed tsukudani that did not contain any seasonings. It was awarded the Commissioner's Award from the Fisheries Agency at the National Seafood Processing and Food Fair in 2018..
  • ✅In Japan, Tsukudani is a time-honored preserved food. The ingredients are preserved in salty-sweet style using soy sauce, sugar. By slowly simmering natural ingredients, there is no need for preservatives or additives to make long-lasting preservation possible. The Tsukudai can be used in onigiri rice balls, over rice, and as a partner for sake or wines. It’s delicious as a topping for pasta, egg rolls, and even on top of tofu..
  • ✅Shodoshima's rich natural environment allows for the production of high-quality soy sauce. The balance between the rich flavor of soy sauce and seaweed is one of the best things about Shodoshima's nori tsukudani..
  • ✅Tsukudani has been a part of Japanese culture for many years. The tsukudani has been a part of Japanese culture for a long time. This is a delicious tsukudani with the carefully selected nori and soy sauce from Shodoshima..
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NORI TSUKUDANI -Japanese traditional seaweed umami paste- No seasoning, No preservative, No coloring 3.17OZ(90G)【YAMASAN】

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