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Features - Unsurpassed Heat Distribution - Cool Grip Handle, Solid stainless steel riveted handle stays cool on the stovetop - Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage - Hard Anodized Exterior. Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots - Sloped sides deliver perfect performance. The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms - Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant
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