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From Burundi

Yoshihiro Mizu Yaki White Steel #1 Honyaki Mirror-Finished Mt. Fuji with Crescent Moon Gyuto Chefs with Ebony Handle (10.5'' (270mm))

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Product ID: 193130465
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yoshihiro
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About the item

  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper line (hamon) features the Fuji ain with a Crescent Moon. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs known as a Gyuto . The Gyuto is a Japanese chefs with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..
Features → Blade Material: White Steel #1 →Edge Angle: Double Edged →Grade: Mirror Finished Mt. Fuji Crescent Moon Honyaki →Handle Shape: Octagonal →HRC:66 → Style: Gyuto Chef →Stain Resistant: No →Saya Cover: Magnolia Saya Cover Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper line (hamon) features the Fuji ain with a Crescent Moon. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel. The most versatile and essential of all knives a cook can have is a Japanese chefs known as a Gyuto . The Gyuto is a Japanese chefs with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
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